Spring has arrived.
You know that feeling when you go outside and it’s the first warm (ish) day in a long time? The birds are chirping, the air is fresh, and everything feels new again. We’ve curated this year’s spring menu to highlight the flavours of this new season. Blueberries, rosemary, lemon, vanilla - just some of what you’ll discover while figuring what’s going to be your new favourite drink.
Coffee
Vanilla Rosemary Latte / $6.4
House-made rosemary and vanilla syrups paired with espresso and steamed milk.
Blueberry Lemon Latte / $6.4
House-made blueberry lemon syrup paired with espresso and milk. When served hot, it tastes like blueberry pancakes; iced its bright citrusy.
A black americano lightly aerated to produce a nice head of foam and smoothness similar to a nitro cold brew (no this is not nitro cold brew). Iced only.
Aerocano / $4.5
Tea
Iced Blueberry Lemon Matcha / $5.75
House-made blueberry lemon syrup paired with ceremonial grade matcha and milk, poured over ice.
Iced London Fog / $5.5
Iced earl grey tea, house-made earl grey syrup and vanilla syrup (or lavender), a little milk poured over ice.
Not Tea, Not Coffee
Lemon Rosemary Soda / $4.75
Sparkling water with rosemary syrup and lemon juice.
Blueberry Lemon Soda / $4.75
Sparkling water with blueberry lemon syrup and lemon juice.
King St. Sunrise Soda / $4.75
Sparkling water with earl grey syrup, lemon juice, and topped with a dehydrated grapefruit.